Bar Tartine Techniques & Recipes

Bar Tartine Techniques & Recipes

Regular price$12.99
/
Shipping calculated at checkout.

  • Free worldwide shipping
  • Low stock - 4 items left
  • Inventory on the way

Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt—is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily flavorful food. Helmed by Nick Balla and Cortney Burns, it draws on time-honored processes (such as fermentation, curing, pickling), and a core that runs through the cuisines of Central Europe, Japan, and Scandinavia to deliver a range of dishes from soups to salads, to shared plates and sweets. With more than 150 photographs, this highly anticipated cookbook is a true original.

In Stock Items Ship in 1-3 busienss days, for special order items we will confirm availability and shipping times may vary.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Shop Small

About Our Shop

Curating a selection of jewelry, entertaining, and home goods: our small boutique is our little oasis for a life well lived.

About Metamorfa

We curate the latest in barware, jewelry and more, sourcing from around the United States and abroad to bring to our Cincinnati Shop.

Reviews and More

★★★★★

A wonderful selection, impeccable service and fantastic presentation.

Claire
Cincinnati
★★★★★

A wonderful addition to the neighborhood, with such unique gifts!

Nick
Cincinnati
★★★★★

the best service, John went above and beyond and the store is so cute!

Jenn
Cincinnati

You may also like


Recently viewed